The forecast for cow milk butter production in France shows a decreasing trend from 2024 to 2028. In 2023, production stood at 316.47 thousand metric tons. Year-on-year decreases are noted with values dropping by approximately 1.66% for 2025, 1.65% for 2026, 1.65% for 2027, and 1.65% for 2028. The compound annual growth rate (CAGR) over this forecast period is negative, approximately -1.67% per year, highlighting a consistent decline in production levels.
Future trends to watch include shifts in dairy consumption patterns potentially driven by health trends, environmental concerns, and advancements in dairy alternatives. Monitoring regulatory changes in agriculture and global trade dynamics will also be crucial.
