From 2013 to 2023, Spain's dry pasta market witnessed fluctuating per capita consumption, starting at 5.16 kg and peaking at 5.78 kg in 2017. By 2023, the consumption stabilized at 5.7 kg per capita. Over the past two years, there was a slight increase from 2021's 5.58 kg. The five-year CAGR indicates a gradual upward trend. Factors like lifestyle changes and dietary preferences may influence future variations.
Future trends to watch:
- Growing interest in health-conscious and specialty pasta could shift market dynamics.
- Sustainability and packaging innovations may also sway consumer preferences.
- Potential impact of economic fluctuations on consumer spending.
How does Spain rank in Dry Pasta Market Size Volume Per Capita?
| # | 15 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 11.12 | 2023 | View data | ||
| 2 | 2 Croatia | 7.35 | 2023 | View data | ||
| 3 | 3 Portugal | 7.12 | 2023 | View data | ||
| 4 | 4 Finland | 5.87 | 2023 | View data | ||
| 5 | 5 Spain | 5.7 | 2023 | |||
| 6 | 6 Czech Republic | 5.29 | 2023 | View data | ||
| 7 | 7 Sweden | 5 | 2023 | View data | ||
