The Dry Pasta Market in the Czech Republic showed a steady increase from 2013's 5.14 kg per capita to 5.29 kg per capita in 2023. However, fluctuations were observed in certain years, particularly a drop in 2016 to 4.79 kg. The market recovered, showing notable gains in 2019 and a peak in 2020 at 5.41 kg. Comparing 2023 to 2021, there was a 4.55% increase, indicating a recovery. Over the last five years, the compound annual growth rate (CAGR) is modest, showcasing gradual yet consistent growth.
Future trends to watch for include:
- Potential impacts of global supply chain disruptions.
- Shifts in consumer preferences towards organic and locally produced pasta.
- The influence of economic factors on purchasing power and market demand.
How does the Czech Republic rank in Dry Pasta Market Size Volume Per Capita?
| # | 15 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 11.12 | 2023 | View data | ||
| 2 | 2 Croatia | 7.35 | 2023 | View data | ||
| 3 | 3 Portugal | 7.12 | 2023 | View data | ||
| 4 | 4 Finland | 5.87 | 2023 | View data | ||
| 5 | 5 Spain | 5.7 | 2023 | View data | ||
| 6 | 6 Czech Republic | 5.29 | 2023 | |||
| 7 | 7 Sweden | 5 | 2023 | View data | ||
| 8 | 8 Germany | 4.8 | 2023 | View data | ||
