From 2013 to 2023, dry pasta consumption in Portugal ranged between 6.74 kg and 7.45 kg per capita, with the highest consumption recorded in 2020. In 2023, the figure stood at 7.12 kg per capita. Over the past two years, the consumption declined slightly by 0.04% compared to 7.16 kg per capita in 2021, showing stabilization in demand. The five-year Compound Annual Growth Rate (CAGR) from 2018 to 2023 indicates a minor decrease, underlining minimal shifts in consumption preferences.
Future trends to watch for in the dry pasta market in Portugal include:
- Potential recovery in consumption due to health-oriented pasta options.
- Influence of economic factors and changes in consumer dietary habits.
- Impact of sustainability trends on packaging and production methods.
How does Portugal rank in Dry Pasta Market Size Volume Per Capita?
| # | 15 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 11.12 | 2023 | View data | ||
| 2 | 2 Croatia | 7.35 | 2023 | View data | ||
| 3 | 3 Portugal | 7.12 | 2023 | |||
| 4 | 4 Finland | 5.87 | 2023 | View data | ||
| 5 | 5 Spain | 5.7 | 2023 | View data | ||
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