The Dry Pasta market in Sweden showed a consistent upward trend in volume per capita from 2013 to 2023, starting at 4 kg and reaching 5 kg. Over the past two years, the market demonstrated a modest growth, with year-on-year variations reflecting minor increases. The five-year compound annual growth rate (CAGR) showcases steady consumption growth, marking an average yearly increase.
Looking ahead, the market may experience further growth influenced by changing dietary habits and increased interest in Italian cuisine. Monitoring health trends and consumer preference shifts toward sustainable and organic products will be vital to understanding future market directions.
| # | 15 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 11.12 | 2023 | View data | ||
| 2 | 2 Croatia | 7.35 | 2023 | View data | ||
| 3 | 3 Portugal | 7.12 | 2023 | View data | ||
| 4 | 4 Finland | 5.87 | 2023 | View data | ||
| 5 | 5 Spain | 5.7 | 2023 | View data | ||
| 6 | 6 Czech Republic | 5.29 | 2023 | View data | ||
| 7 | 7 Sweden | 5 | 2023 | |||
| 8 | 8 Germany | 4.8 | 2023 | View data | ||
| 9 | 9 Estonia | 4.31 | 2023 | View data | ||
