In 2023, the production of headed and gutted fresh Atlantic cod for human consumption in the UK stood at a certain baseline value. Moving into 2024, forecasts predict a gradual increase, with values rising from 15.19 thousand euros in 2024 to 17.53 thousand euros by 2028. This represents a steady year-on-year growth of 3.95% on average over this five-year span, indicating a consistent demand for this product in the UK market.
Looking forward, key trends to monitor include sustainability practices affecting fisheries, changes in consumer preferences towards seafood, and potential impacts of regulatory changes post-Brexit, which could influence production and international trade dynamics.
