The production of gutted fresh cods, hakes, and haddocks for human consumption in Germany is forecast to gradually increase from 2024 to 2028. The values indicate a steady rise from 2.21 to 2.4 thousand euros per metric ton. Compared to 2023, there is a noticeable upward trend, with the actual value for that year being slightly lower. Year-on-year, this represents a stable growth rate of approximately 2% annually, reflecting a consistent demand and production increase. The compounded annual growth rate (CAGR) over this period strengthens this observation, demonstrating a moderate but steady growth.
Future trends to watch for include potential changes in consumer preferences, sustainability measures in fisheries, and economic factors affecting both the availability and pricing of seafood. Monitoring these variables alongside technological advancements in fishing and processing could provide further insights into the trajectory of this sector.
