The 2023 data shows that France is leading in the European sold production of salted, in brine, dried, or smoked swine bellies and cuts with 121.14 million kilograms, followed by Poland and Germany. France saw a moderate increase of 1.88% year-on-year, while Germany and Italy posted significant growth at 3.6% and 4.13%, respectively. Spain experienced a slight decline of 1.03%. Growth was notable in Croatia with a 10.86% rise, whereas Hungary faced the steepest decline of 14.01%. The aggregate compound annual growth rate across Europe over the past five years has shown a steady incline.
Future trends to consider include:
- Continued growth in Eastern European countries like Serbia, driven by local demand and export opportunities.
- Potential challenges for Nordic countries where production volumes are already low, which might continue to face declines.
- The impact of sustainability and health trends on production methods and consumer preferences, which could reshape market dynamics.
- Increasing demand for higher quality and organic offerings may provide opportunities for premium pricing strategies.
Top countries in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 121,140,000 | 2023 | +1.66% | +1.88% | View data |
| 2 | 2 Poland | 99,673,000 | 2023 | +1.18% | +0.77% | View data |
| 3 | 3 Germany | 80,739,000 | 2023 | +6.65% | +3.6% | View data |
| 4 | 4 Spain | 67,670,000 | 2023 | +1.78% | -1.03% | View data |
| 5 | 5 Italy | 66,207,000 | 2023 | +1.39% | +4.13% | View data |
| 6 | 6 Netherlands | 50,296,000 | 2023 | +1.17% | +4.44% | View data |
| 7 | 7 Belgium | 18,436,000 | 2023 | +1.26% | +4.65% | View data |
| 8 | 8 Romania | 12,596,000 | 2023 | +2.36% | +1.32% | View data |
| 9 | 9 Portugal | 11,343,000 | 2023 | +11.57% | +0.72% | View data |
| 10 | 10 Ireland | 10,737,000 | 2023 | +5.02% | -2.17% | View data |
