In 2023, the European Dry Egg Pasta market varied significantly across countries. Germany led with the largest market volume of 174.38 million kilograms. Notable year-on-year changes included a decline in Germany (-1.66%) and France (-1.32%), while Austria experienced notable growth (7.17%). Other countries like Poland and Spain saw moderate growth, with respective increases of 2.37% and 3.07%. Minor fluctuations were noted in countries like Hungary, the UK, and Denmark, while some declines occurred in Croatia and Slovenia.
Future trends to watch in the European Dry Egg Pasta market include:
- Potential market expansion in emerging European economies.
- Influences of changing dietary preferences and health trends on pasta consumption.
- Impact of economic conditions and inflation on consumer purchasing power.
- Advancements in production technology, potentially reducing costs and increasing output.
Top countries in Dry Egg Pasta Market Size Volume by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 174,380,000 | 2023 | -2.28% | -1.66% | View data |
| 2 | 2 Poland | 96,267,000 | 2023 | +1.76% | +2.37% | View data |
| 3 | 3 Hungary | 73,015,000 | 2023 | +1.38% | +1.72% | View data |
| 4 | 4 France | 68,525,000 | 2023 | -1.1% | -1.32% | View data |
| 5 | 5 United Kingdom | 34,312,000 | 2023 | +0.86% | +1.05% | View data |
| 6 | 6 Austria | 27,878,000 | 2023 | +4.15% | +7.17% | View data |
| 7 | 7 Romania | 15,692,000 | 2023 | -2.71% | +0.098% | View data |
| 8 | 8 Spain | 15,529,000 | 2023 | +9.21% | +3.07% | View data |
| 9 | 9 Denmark | 8,762,200 | 2023 | +2.12% | +2.69% | View data |
| 10 | 10 Slovakia | 8,417,400 | 2023 | +3.42% | +2.69% | View data |
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