In 2023, Sweden led the European market in alive fresh green crab production for human consumption, with a value of 4.7 thousand euros per metric ton. Norway followed with a value of 3.25, while Spain stood at 2.01. The Netherlands and France were positioned at 1.27 and 1.01 respectively.
Year-on-year analysis highlights the Netherlands with a notable increase of 10.69% in 2023, while Norway experienced a decline of 0.56%. Spain remained stable, and France showed a modest increase of 1.62%.
Over the past five years, the market has experienced diverse growth rates across these countries, with varied compounding annual growth trends.
Future Trends to Watch:
- Increasing consumer demand for sustainable seafood, which might influence production practices.
- Potential impacts of climate change on crab habitats, affecting availability and cost.
- Technological advancements and innovations in aquaculture may alter production dynamics.
- Regulatory changes in the EU concerning marine biodiversity and fishing practices.
Top countries in Alive Fresh Green Crab Production in Capture Fisheries for Human Consumption by Country
| # | 5 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Sweden | 4,700 | 2022 | View data | ||
| 2 | 2 Norway | 3,250 | 2023 | +3.08% | -0.56% | View data |
| 3 | 3 Spain | 2,010 | 2023 | -4.3% | View data | |
| 4 | 4 Netherlands | 1,270 | 2023 | +30.37% | +10.69% | View data |
| 5 | 5 France | 1,010 | 2023 | -17.42% | +1.62% | View data |
