Analyzing the sold production of frozen vegetables and vegetable mixtures in Italy reveals significant fluctuations over the past decade. In 2023, the value stood at 492.46 million kilograms. The period from 2013 to 2022 saw notable variations, with a striking increase of 80.85% in 2019, followed by a substantial decrease of 29.76% in 2020. The CAGR over these years varied from -5.34% to 10.37%.
From 2024 onwards, forecasted data suggests a steady growth, with the value expected to reach 547.21 million kilograms by 2028. The forecasted 5-year CAGR is 1.67%, reflecting a moderate and sustained increase.
Future trends to watch:
- Potential impact of climate change on vegetable supply.
- Shifts in consumer preferences towards frozen vegetables.
- Technological advancements in freezing and storage techniques.
