In 2023, the supply of raw animal fats calories per capita in Brazil stood at a foundational level before anticipated growth. From 2024 to 2028, a consistent upward trend is forecasted, with minor annual increases in kilocalories per capita per day. The year-on-year percentage growth is modest, illustrating a gradual rise in demand or availability of animal-derived fats, with a compound annual growth rate (CAGR) providing an average annual increase over five years. This indicates stable but slow growth in consumption or accessibility.
Future trends to watch for include changes in dietary preferences influenced by health consciousness, economic shifts affecting affordability, and policy changes impacting production and importation of animal fats.
