In 2023, the United Kingdom led the European import share of prepared and preserved meat with 26.21% of the total value by kilograms, despite a 0.077% decrease from the previous year. Germany and the Netherlands followed, with Germany experiencing a 2.0% decline while the Netherlands saw a 1.37% increase. Significant growth was recorded for countries such as Romania (6.12%), Malta (5.83%), and Spain (5.01%). In contrast, Greece and Italy experienced notable declines at -5.24% and -3.42%, respectively.
Future trends may include:
- Increasing demand from Central and Eastern European countries driven by economic growth and dietary shifts.
- Potential impacts of regulatory changes and trade policies on inter-European import dynamics.
- Continued growth in countries with recent upward trends, influencing the larger market share distribution.
Top countries in Import of Prepared and Preserved Meat, Meat Offal or Blood Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 26.21 | 2023 | +0.92% | -0.077% | View data |
| 2 | 2 Germany | 11.42 | 2023 | -0.82% | -2% | View data |
| 3 | 3 Netherlands | 9.09 | 2023 | -0.53% | +1.37% | View data |
| 4 | 4 France | 8.91 | 2023 | +4.26% | +4.08% | View data |
| 5 | 5 Denmark | 5.8 | 2023 | +8.14% | +1.83% | View data |
| 6 | 6 Belgium | 5.6 | 2023 | +2.05% | +2.06% | View data |
| 7 | 7 Ireland | 3.85 | 2023 | +8.29% | +1.06% | View data |
| 8 | 8 Hungary | 3.35 | 2023 | +3.6% | +3.67% | View data |
| 9 | 9 Spain | 3.31 | 2023 | +3.61% | +5.01% | View data |
| 10 | 10 Slovakia | 2.38 | 2023 | +2.4% | +2.69% | View data |
