From 2011 to 2021, the price per unit for prepared and preserved meat, meat offal, or blood in Finland generally increased, with a Compound Annual Growth Rate (CAGR) of approximately 1.25% over the last five years. While there were minor fluctuations, the overall trend indicates a progressive rise in prices, peaking at €7.16 in 2021. Key variations include a notable dip in 2016 and a subsequent recovery, showing resilience and price stabilization in recent years.
Future trends to monitor:
- Potential impacts of inflation and global meat supply chain disruptions.
- Rising demand for alternative proteins influencing traditional meat pricing.
- Environmental regulations potentially increasing production costs.
