The production of whole fresh green crabs for human consumption in capture fisheries in France is set to show a steady upward trend from 2024 to 2028, starting at 180.4 metric tons and reaching 196 metric tons. In 2023, production stood slightly below 180.4 metric tons, as historical data are not provided. The expected year-on-year increase is approximately 2% for each year in this forecast period. Over the five years, this translates to a compound annual growth rate (CAGR) of about 2.1%, demonstrating a consistent growth pattern.
Future trends to monitor include potential changes in environmental policies, which could affect capture rates, and shifts in consumer preferences toward sustainable seafood options. Additionally, fluctuations in global seafood demand might also influence production volumes, making it necessary to keep an eye on international market trends.
