In 2023, fresh green crab production in France was recorded at 243 metric tons. Forecasts for 2024 anticipate a production of 244.7 metric tons, showing a steady increase year-on-year. The expected growth from 2024 to 2025 is 0.74%, from 2025 to 2026 is 0.57%, from 2026 to 2027 is 0.48%, and from 2027 to 2028 is 0.36%. Over a five-year period, from 2024 to 2028, the compound annual growth rate (CAGR) is expected to be approximately 0.54% per year, indicating a slow but consistent growth pattern.
Future trends to watch for include environmental policies affecting fisheries, technological advancements in sustainable seafood capture, and changes in market demand for fresh green crabs. Continuous monitoring of these factors will be essential for forecasting and adjusting strategies in the French seafood industry.
