In 2023, the sorghum calorie supply per capita in the US stood at 6.02 kilocalories per day. From 2024 to 2028, an incremental growth is observed, averaging an annual increase of approximately 0.5%. The compound annual growth rate (CAGR) over these five years is projected at about 0.5%, signifying a steady but modest upward trend in sorghum calorie supply.
Future trends to watch include potential shifts in consumer dietary preferences towards more sustainable and health-conscious choices, which may increase demand for sorghum as a gluten-free and nutrient-rich grain. Additionally, climate change impacts on agricultural yield and policy changes may influence this trajectory.
