The Gross Value Added (GVA) per employee in France's poultry meat processing industry is forecast to increase from 56.5 thousand euros in 2024 to 60.0 thousand euros by 2028. This marks a consistent upward trend, with year-on-year growth rates of approximately 1.6% from 2024 to 2025, 1.6% from 2025 to 2026, 1.5% from 2026 to 2027, and 1.4% from 2027 to 2028. In 2023, the GVA per employee stood at 55.7 thousand euros. Over the past two years, the observed variation has been a steady climb, indicating positive efficiency and productivity improvements in the sector.
Future trends to watch for include advancements in processing technologies, potential regulatory changes affecting production practices, and shifts in consumer preferences towards sustainably sourced poultry meat. These factors could further influence the industry's economic dynamics and GVA per employee trajectory.
