The forecast for spice fat supply quantity per capita in China shows a gradual decrease from 0.089 grams per capita per day in 2024 to 0.084 grams by 2028. Comparing with 2023, when the supply was 0.089 grams per capita per day, the trend indicates a consistent slight decline year-on-year. Specifically, there is a decrease of approximately 2.25% each year from 2024 to 2028.

Future trends to watch for:

Changing consumer preferences towards health-conscious diets may impact the demand for spices fat.
China's focus on promoting sustainable and local food production might alter supply dynamics.
Potential impacts of economic conditions on consumer purchasing power could influence per capita consumption rates.