The Frozen Bovine Meat market in Sweden experienced fluctuations between 2012 and 2022. The volume demonstrated an overall increasing trend until 2016, achieving its peak at 48.929 MMkg. A decline followed, with the lowest point in 2019 at 38.632 MMkg. A slight rebound occurred in 2021 with a volume of 40.531 MMkg, followed by a small decrease in 2022 to 39.701 MMkg.
Trends analyzed over the last two years indicate a -2.05% year-on-year change in 2022, portraying a stabilizing yet slightly declining market. The last 5-year CAGR is -1.85%, highlighting a general decrease in volume.
Future trends to watch for:
- Potential impact of changes in consumer preferences towards plant-based alternatives.
- Regulatory changes that may affect meat production and import.
- Sustainability trends influencing the meat industry.
How does Sweden rank in Frozen Bovine Meat Market Size Volume?
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 282,500,000 | 2023 | -2.81% | -0.1% | View data |
| 2 | 2 Ireland | 92,319,000 | 2023 | +1.71% | +1.6% | View data |
| 3 | 3 United Kingdom | 88,229,000 | 2023 | +1.5% | +1.37% | View data |
| 4 | 4 Germany | 67,612,000 | 2023 | +5.97% | +3.13% | View data |
| 5 | 5 Sweden | 40,377,000 | 2023 | -0.18% | +0.26% | |
| 6 | 6 Spain | 25,748,000 | 2023 | -5.41% | -6.08% | View data |
| 7 | 7 Finland | 14,972,000 | 2023 | +3.77% | +0.54% | View data |
