In 2023, the sold production of Vermouth and other wines of fresh grapes flavoured with plants or aromatic substances in France was approximately 56 million liters. The forecasted data shows a steady increase in production volume, with an annual growth rate of around 2% from 2024 to 2028. Specifically, production is expected to rise from 57.986 million liters in 2024 to 62.545 million liters in 2028, reflecting a compound annual growth rate (CAGR) of about 2.0% over these five years.

Future trends to watch:

Consumer preference shifts towards botanical and unique flavors, which could further boost demand.
Sustainability practices and innovations within the production process, potentially affecting both costs and market appeal.
Regulatory changes and trade policies impacting both distribution and consumption.