The forecasted sold production of salted, in brine, dried, or smoked swine bellies and cuts in France indicates a steady growth from 123.1 million kilograms in 2024 to 130.73 million kilograms in 2028. Averaging a consistent yearly increment, the compound annual growth rate (CAGR) over this forecast period is approximately 1.5%. Compared to the figures in 2023, this upward trend reflects sustained demand and potential market expansion.
Future trends to watch for:
- Consumer preferences towards healthier and artisanal options impacting production choices.
- Regulatory changes affecting production and sales, such as import/export tariffs and agricultural policies.
- Technological advancements in food preservation that could shift production methods.
