The forecast indicates a steady growth in the sold production of prepared or preserved fish in France from 218.36 million kilograms in 2024 to 246.62 million kilograms in 2028. This represents a Compound Annual Growth Rate (CAGR) of approximately 3% over the five-year period. Prior to 2024, the actual production in 2023 was slightly lower, reflecting a consistent upward trend. Year-on-year variations show an annual increase between 3% and 4%.
Future trends to watch for include the impact of sustainable fishing practices and consumer preferences shifting towards healthier and environmentally friendly food options, which could influence production volumes and market demand.
