In 2023, the import of soya bean flour or meal to Italy stood at an actual value of 10.6 million kilograms. Forecast data from 2024 to 2028 shows a gradual annual decrease, from 10.517 million kilograms to 9.917 million kilograms. This downward trend highlights a steady decline in imports over the five-year period, with a year-on-year average decrease of approximately 1.5%.
Future trends to watch for:
- Economic factors impacting agricultural imports in Italy
- Changes in dietary trends or consumer preferences impacting demand for plant-based products
- Potential tariff adjustments or trade agreements affecting import volumes
