In 2023, horse meat production in Argentina stood at 21.72 thousand metric tons. The forecasted data indicates a continuous decline: 21.1 in 2024, 20.48 in 2025, 19.87 in 2026, 19.27 in 2027, and 18.69 in 2028 thousand metric tons. Year-on-year variations are as follows: -2.86% from 2023 to 2024, -2.94% from 2024 to 2025, -2.98% from 2025 to 2026, -3.02% from 2026 to 2027, and -3.01% from 2027 to 2028. The five-year CAGR is -2.92%, suggesting a consistent downward trend.
Future trends to watch for include changing consumer preferences, environmental concerns, and potential regulatory shifts which could further impact production volumes. Monitoring these factors is essential for forecasting and strategic planning.
