In 2023, poultry meat fat supply quantity per capita in Canada was at 11.2 grams per day. From 2024 to 2028, it is anticipated to steadily increase from 11.28 grams to 11.57 grams per day. This represents a moderate year-on-year growth rate, with an average annual increase of roughly 0.5%. The last two years showed increments of 0.71% from 2024 to 2025 and 0.62% from 2025 to 2026.

Future trends to watch for include:

Changes in consumer preferences potentially influencing the demand for poultry meat fat.
Impact of health trends and dietary guidelines on consumption patterns.
Market responses to potential shifts in poultry production efficiency and sustainability practices.