The price of fresh equine meat in France saw fluctuations from 2009 to 2018. After an initial rise from 2009 to 2014, reaching a high of 6.78 euros/kilogram in 2014, prices dipped in 2015 before recovering towards 2017 at 6.7 euros/kilogram. The most recent year in the data, 2018, recorded a price of 6.17 euros/kilogram.
Year-on-year analysis from 2016 to 2018 shows a decrease in prices, and a CAGR over the last five years suggests an overall declining trend. However, it's important to note that there are no values for 2023 mentioned, making it difficult to assess the immediate trend before the forecasted period of 2024.
Future trends to watch include potential shifts in consumer preferences for meat types, policy changes affecting the equine meat industry, and economic factors impacting meat prices across Europe. Keeping an eye on these elements could provide insights into whether equine meat will continue to experience price volatility or settle into a stable pricing trend.
