The forecasted beef meat volume per capita in France is showing a gradual decline from 20.32 kilograms in 2024 to 20.07 kilograms by 2028. The data illustrate a small but consistent yearly decline in consumption, with a negative percentage change each year. The compound annual growth rate (CAGR) over this period indicates a slight contraction in beef consumption per capita, averaging a negative growth across these years.
Future trends to watch for include potential shifts in consumer preferences towards alternative protein sources and the impact of sustainability and health trends on beef consumption. Economic factors, such as changes in disposable income and beef prices, could further influence these trends.
