In 2023, Italy's import of salted, in brine, dried or smoked hams, swine shoulders and cuts thereof stood as a baseline against which future trends can be assessed. Forecasts from 2024 to 2028 suggest a gradual decline in import volumes, decreasing from 4.9453 million kilograms in 2024 to 4.9169 million kilograms by 2028. Year-on-year variations exhibit a consistent decreasing trend, while the compounded annual growth rate (CAGR) over the five-year span indicates a slight average decline per annum.
Future trends to watch for include shifts in consumer preferences towards locally produced hams, potential regulatory changes impacting imports, and evolving geopolitical factors that may affect trade relations and logistics. Furthermore, monitoring the impact of sustainability initiatives and dietary changes on meat consumption could provide insights into market dynamics.
