In 2023, Germany dominated the European export market of sugar confectionery containing cocoa, with nearly 44.79% share by volume. Poland and the Netherlands followed with 19.64% and 16.99% respectively. While Italy, with a significant 16.11% variation, and Spain, with a 15.07% boost, showed notable growth, France and Romania experienced a declining trend.
Future trends to watch include:
- Potential growth in emerging markets such as Italy and Spain due to recent increases.
- The need to monitor ongoing declines in traditional markets like France and Romania.
- The impact of trade policies and sustainability concerns on export dynamics.
Top countries in Export of Sugar Confectionery Containing Cocoa Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 44.79 | 2023 | +0.32% | +0.93% | View data |
| 2 | 2 Poland | 19.64 | 2023 | +4.57% | +2.97% | View data |
| 3 | 3 Netherlands | 16.99 | 2023 | +2.63% | +0.45% | View data |
| 4 | 4 Spain | 7.31 | 2023 | +6.25% | +15.07% | View data |
| 5 | 5 Denmark | 2.61 | 2023 | +9.97% | +0.075% | View data |
| 6 | 6 Italy | 1.97 | 2023 | -21.37% | +16.11% | View data |
| 7 | 7 Sweden | 1.27 | 2023 | +2.01% | +4.37% | View data |
| 8 | 8 Czechia | 0.97 | 2022 | |||
| 9 | 9 Finland | 0.86 | 2023 | +5.56% | +0.83% | View data |
| 10 | 10 Portugal | 0.55 | 2023 | -17.02% | +6.63% | View data |
