In 2023, the per capita consumption of frozen sheep meat in France was estimated at 0.20 kilograms. Based on the forecasted data, there is a projected decline in consumption from 0.19 kilograms in 2024 to 0.16 kilograms by 2028. This decrease suggests a gradual reduction in demand over the forecast period. The year-on-year variation shows a consistent decline, with the highest drop occurring between 2025 and 2026. The compound annual growth rate (CAGR) over five years is negative, reflecting the overall decreasing trend.

Future trends to watch for:

Changes in consumer preferences towards plant-based or alternative proteins could further impact demand.
Economic factors and pricing may influence consumer purchasing behavior over the forecast period.
Potential regulatory changes or trade agreements in the EU impacting the import and export of frozen sheep meat.