In 2023, rabbit meat production in France stood at approximately 37,000 metric tons. Forecasts indicate a continuous decline in production from 2024 onwards, with a compound annual growth rate (CAGR) of about -3.5% over the five-year period until 2028. Year-on-year, the production is expected to decrease by around 4.2% from 2024 to 2025, and by approximately 4.2% thereafter.
Future trends to watch for:
- Shifts in consumer preferences and potential growth in alternative proteins.
- Impact of sustainability practices and ethical concerns on production.
- Innovations in rabbit farming techniques to enhance efficiency.
