In 2024, Hungary leads with a significant increase in processed vegetables HICP at 24.2%, indicating high inflationary pressures. Bulgaria, Lithuania, and Croatia also experience elevated levels above 17%. Germany and Denmark exceed 13%, while the Netherlands and Kosovo are below 9%. Western European nations like France, Ireland, and Finland remain below 7%, with Switzerland and Iceland showing minimal increase at 3% and 2.6% respectively. This indicates a diverse inflationary environment in processed vegetables across Europe.
Future trends to watch include economic policies affecting agricultural supply chains, climate effects on crop yields, and regional political stability, all likely to influence HICP movements in different European countries.
Top countries in Processed Vegetables HICP by Country
| # | 10 Countries | Percent, Change on Previous Period | Last Year | |
|---|---|---|---|---|
| 1 | 1 Hungary | 24.2 | 2022 | View data |
| 2 | 2 Bulgaria | 18.7 | 2022 | View data |
| 3 | 3 Lithuania | 18.4 | 2022 | View data |
| 4 | 4 Croatia | 17.6 | 2022 | View data |
| 5 | 5 Serbia | 16.4 | 2022 | View data |
| 6 | 6 Estonia | 15.2 | 2022 | View data |
| 7 | 7 Cyprus | 14.7 | 2022 | View data |
| 8 | 8 Macedonia | 14.3 | 2022 | View data |
| 9 | 9 Slovakia | 13.9 | 2022 | View data |
| 10 | 10 Germany | 13.8 | 2022 | View data |
