In 2023, the imports of dried, salted or in brine, smoked fish livers and roes to Canada stood at a certain level, serving as a baseline for future projections. By analyzing the forecasted data from 2024 to 2028, we observe a consistent year-on-year growth. From 2024 to 2025, there's a predicted increase of 5.65%, followed by a further 5.31% rise from 2025 to 2026. Continuing this trend, 2026 to 2027 shows a growth of 4.98%, with a final anticipated growth of 4.69% from 2027 to 2028. Overall, the compound annual growth rate (CAGR) over these five years is steady, indicating a robust demand.
Future trends to watch for include potential changes in global fish supply, consumer preferences shifting towards sustainable seafood sources, and regulatory adjustments affecting trade. Monitoring these factors can provide insights into possible adjustments in future import volumes and value.
