Between 2011 and 2021, the price per kilogram of smoked fish in Austria demonstrated a generally upward trend, peaking in 2017 before experiencing a decline from 2018 to 2021. The price increase in the early part of the decade can be attributed to rising costs and demand, while the drop in later years suggests market correction or reduced consumption.
The year-on-year percentage variations highlight this pattern: after several years of strong growth, the trend reversed post-2018. The compound annual growth rate (CAGR) over the last five years indicates an average year-on-year decrease.
Looking forward, future trends to monitor include sustainability practices in production, evolving consumer preferences, and economic factors that may influence supply chain costs, potentially impacting prices for the upcoming years.
