In 2023, Italy led the European sold production of eggs not in shell and fresh or preserved egg yolks, with a significant share of 33.12%. France and the Netherlands followed with shares of 17.4% and 13.93%, respectively. Notably, production in the United Kingdom decreased by 5.37%, while Estonia showed a remarkable increase of 42.48%. Over the last five years, the production trends reflect steady growth in Italy and remarkable growth in Eastern European countries, with Hungary and Lithuania also showing positive trends.
Future trends to watch include:
- Continued growth in Italy and expansion in Eastern Europe due to increasing demand and improved production technologies.
- Potential market shifts caused by environmental regulations and consumer preferences adapting to sustainability trends.
- Monitoring of geopolitical and economic factors that could impact production costs and market dynamics across the region.
Top countries in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 33.12 | 2023 | +11.92% | +13.67% | View data |
| 2 | 2 France | 17.4 | 2023 | +1.07% | +0.69% | View data |
| 3 | 3 Netherlands | 13.93 | 2023 | +1.66% | +3.01% | View data |
| 4 | 4 Spain | 10.32 | 2023 | +4.96% | +1.97% | View data |
| 5 | 5 Germany | 9.95 | 2023 | +5.94% | +1.32% | View data |
| 6 | 6 Poland | 5.79 | 2023 | +4.3% | +7.37% | View data |
| 7 | 7 United Kingdom | 1.95 | 2023 | -4.2% | -5.37% | View data |
| 8 | 8 Austria | 1.84 | 2023 | +19.29% | View data | |
| 9 | 9 Denmark | 1.14 | 2023 | +4.19% | +0.09% | View data |
| 10 | 10 Portugal | 1.13 | 2021 | +3.21% | -0.04% | View data |
