The forecast data for gutted fresh flounders, halibuts, and soles production in capture fisheries for human consumption in France indicates a steady decline over the period from 2024 to 2028. The production value decreases from 60.626 million euros in 2024 to 58.921 million euros in 2028, marking a consistent downward trend.
• 2024: 60.626 million euros
• 2025: 60.193 million euros (-0.7% YoY)
• 2026: 59.765 million euros (-0.7% YoY)
• 2027: 59.341 million euros (-0.7% YoY)
• 2028: 58.921 million euros (-0.7% YoY)
Looking ahead, several factors could influence this trend. Climate change, overfishing, and regulatory measures are potential concerns that could impact production levels further. It's crucial to monitor shifts in consumer preferences towards sustainability and alternative fish sources, as well as innovations in aquaculture, which may provide opportunities for stabilization or growth in this sector.
