The forecast for fresh mushroom consumption by households in the UK from 2024 to 2028 shows a consistent incremental increase, starting at 36.18 grams per capita per week in 2024 and rising to 36.56 grams per capita per week by 2028. This represents a year-on-year growth of approximately 0.3% to 0.4%. In 2023, the consumption stood at slightly below 36.18 grams per capita per week. The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 is modest, indicating steady market expansion.
Future trends to watch for include shifts in consumer preferences towards plant-based diets, sustainability considerations impacting mushroom production, and potential innovations in mushroom-based products. Monitoring these factors will provide further insights into the market's direction and growth potential.
