The forecasted data suggests a stable increase in the crustaceans fat supply quantity per capita in France from 2024 to 2028. With 0.051 grams per capita per day in 2024 and 2025, gradually rising to 0.052 grams in 2026 and 2027, and reaching 0.053 grams by 2028, the year-on-year growth remains mild yet positive. The compound annual growth rate (CAGR) over the five-year forecast period is modest, reflecting steady but slow growth in crustacean fat consumption per person.
Future trends to watch include changes in dietary preferences towards healthier fats, the impact of environmental policies on seafood consumption, and potential shifts in supply chains for crustaceans due to climate change or regulatory obstacles. These factors could influence both supply and demand dynamics, ultimately affecting consumption patterns in France.
