In France, the sold production of meat, fish, crustaceans, molluscs or other aquatic invertebrates extracts and juices is forecasted to grow steadily from 2024 through 2028. Starting in 2024 with a forecasted volume of 4.9048 million kilograms, the production is expected to increase each subsequent year, reaching 7.4311 million kilograms by 2028. Comparing these forecasted figures to the actual data from 2023, the industry is poised for a robust increase in production volumes.

The year-on-year growth percentages suggest a consistent upward trend, with a compound annual growth rate (CAGR) indicating an average increase over the five-year forecast period.

Future trends to watch for include:

Potential impacts of environmental policies on aquatic production.
Shifts in consumer preferences towards sustainable and plant-based alternatives.
Technological advancements in production and preservation processes.