The headed gutted fresh shellfish production for capture fisheries targeting human consumption in France is expected to face a gradual decline in value from 2024 to 2028, dropping from 4.63 to 4.23 thousand euros per metric ton. This shows an average yearly decrease (CAGR) over the five-year period.
Future trends to watch for include potential impacts from sustainable fishing policies, advancements in aquaculture reducing dependency on capture fisheries, and shifts in consumer preference towards alternative protein sources. Monitoring these trends can provide insights into adjustments needed for maintaining competitive positioning in the market.
