As of 2023, the domestic consumption of sorghum in the US stood at 2.55 million metric tons. Forecasted data from 2024 to 2028 exhibits a declining trend in consumption. Specifically, the year-on-year variations indicate a gradual decrease: from 2.34 million metric tons in 2024 to 1.52 million metric tons by 2028. This illustrates a consistent annual reduction in usage.
Year-on-year variations highlight a decrease of approximately 8.5% from 2024 to 2025, followed by a similar trend with a 9.8% decline from 2025 to 2026. The period from 2026 to 2027 shows a decrease of 10.9%, while consumption further drops by 11.6% from 2027 to 2028. The compound annual growth rate (CAGR) for the five-year period from 2023 to 2028 is approximately -10.5%.
Future trends to watch for include the impact of alternative grains gaining popularity, regulatory changes affecting crop production, and potential shifts in consumer preferences towards health-conscious and sustainable food sources.
