The Fresh Cheese Market in Sweden experienced substantial growth from 2012 to 2014, peaking at 19.498 million kilograms, with year-on-year variations of 26.89%, 21.5%, and 4.44%, respectively. After a significant decline in 2015 and 2016, with year-on-year changes of -11.87% and -14.57%, the market showed a slow decline reaching its lowest point in 2018. A slight recovery was observed between 2019 and 2022, with modest annual increases of 15.8%, -2.55%, 1.02%, and 0.99%. Over the last five years, the market showed an average annual variation (CAGR) of approximately 2.32% from 2018 to 2022.
Future trends to watch for:
- Health-conscious consumer behavior could drive demand for organic and low-fat fresh cheese varieties.
- Continued innovation in plant-based alternatives as part of a growing vegan trend may impact traditional fresh cheese market dynamics.
- Intensifying market competition leading to price volatility, affecting year-on-year growth rates.
- Potential regulatory changes in EU dairy industry standards influencing production and market supply chains.
How does Sweden rank in Fresh Cheese Market Size Volume?
# | 17 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
---|---|---|---|---|---|---|
1 | 1 Italy | 887,030,000 | 2023 | -3.98% | -1.83% | View data |
2 | 2 Germany | 542,420,000 | 2023 | -0.32% | -0.11% | View data |
3 | 3 Poland | 445,660,000 | 2023 | +1.99% | +2.22% | View data |
4 | 4 France | 340,570,000 | 2023 | -2.51% | -4.29% | View data |
5 | 5 Czech Republic | 99,890,000 | 2023 | +2.59% | +5% | View data |
13 | 13 Latvia | 24,684,000 | 2023 | +2.37% | +2.21% | View data |
14 | 14 Croatia | 22,503,000 | 2023 | +2.54% | +3.33% | View data |
15 | 15 Sweden | 16,529,000 | 2023 | +0.96% | +3.05% | |
16 | 16 Estonia | 16,113,000 | 2023 | -0.28% | -0.1% | View data |
17 | 17 Slovenia | 12,939,000 | 2023 | +4.39% | +4.11% | View data |