Fresh Cheese Market Size Volume in Sweden

The Fresh Cheese Market in Sweden experienced substantial growth from 2012 to 2014, peaking at 19.498 million kilograms, with year-on-year variations of 26.89%, 21.5%, and 4.44%, respectively. After a significant decline in 2015 and 2016, with year-on-year changes of -11.87% and -14.57%, the market showed a slow decline reaching its lowest point in 2018. A slight recovery was observed between 2019 and 2022, with modest annual increases of 15.8%, -2.55%, 1.02%, and 0.99%. Over the last five years, the market showed an average annual variation (CAGR) of approximately 2.32% from 2018 to 2022.

Future trends to watch for:

  • Health-conscious consumer behavior could drive demand for organic and low-fat fresh cheese varieties.
  • Continued innovation in plant-based alternatives as part of a growing vegan trend may impact traditional fresh cheese market dynamics.
  • Intensifying market competition leading to price volatility, affecting year-on-year growth rates.
  • Potential regulatory changes in EU dairy industry standards influencing production and market supply chains.

How does Sweden rank in Fresh Cheese Market Size Volume?

# 17 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Italy 887,030,000 2023 -3.98% -1.83% View data
2 2 Germany 542,420,000 2023 -0.32% -0.11% View data
3 3 Poland 445,660,000 2023 +1.99% +2.22% View data
4 4 France 340,570,000 2023 -2.51% -4.29% View data
5 5 Czech Republic 99,890,000 2023 +2.59% +5% View data
13 13 Latvia 24,684,000 2023 +2.37% +2.21% View data
14 14 Croatia 22,503,000 2023 +2.54% +3.33% View data
15 15 Sweden 16,529,000 2023 +0.96% +3.05%
16 16 Estonia 16,113,000 2023 -0.28% -0.1% View data
17 17 Slovenia 12,939,000 2023 +4.39% +4.11% View data

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