In 2023, Norway dominated the European sold production of processed and preserved fish, crustaceans, and molluscs with a massive share far exceeding other countries. Other significant players included Spain, Poland, and Denmark. However, many countries like Iceland and Portugal experienced substantial declines compared to the previous year, whereas Spain and Estonia showed notable growth.
Looking ahead, driven by sustainability initiatives and changing consumer preferences, countries leading in production may focus on enhancing sustainable practices and diversifying product offerings. Watch for shifts in production technologies and regulatory changes that may affect production dynamics.
Top countries in Sold Production of Processed and Preserved Fish, Crustaceans and Molluscs Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 98.52 | 2023 | +22.98% | -2.64% | View data |
| 2 | 2 Spain | 0.41 | 2023 | +0.97% | +5.33% | View data |
| 3 | 3 Poland | 0.18 | 2023 | +1.78% | -2.55% | View data |
| 4 | 4 Denmark | 0.14 | 2023 | -1.41% | -4.66% | View data |
| 5 | 5 Germany | 0.12 | 2023 | -0.045% | -4.72% | View data |
| 6 | 6 United Kingdom | 0.12 | 2023 | -1.51% | -6.15% | View data |
| 7 | 7 France | 0.11 | 2023 | +1.34% | -1.93% | View data |
| 8 | 8 Italy | 0.081 | 2023 | +1.36% | +4.34% | View data |
| 9 | 9 Iceland | 0.074 | 2023 | +7.02% | -18.65% | View data |
| 10 | 10 Ireland | 0.062 | 2023 | +6.02% | -1.94% | View data |
