Duck meat slaughtering in Egypt has experienced fluctuations over the past decade. Starting strong with considerable growth, peaking in 2015 at 33.44 million units, the industry saw notable declines in 2016 and a sharp drop in 2019. Despite some recovery, the industry has not returned to its mid-decade peak levels. As of 2023, the volume stands at 29.72 million units, reflecting a slight year-on-year increase of 0.61% and an overall negative CAGR of -2.07% over the past five years.
Looking forward, forecasts indicate a modest but steady growth, projecting the volume to reach around 30.6 million units by 2028 with a forecasted 5-year CAGR of 0.48%. The overall growth rate over the next five years is projected at 2.4%.
Future trends to watch for include potential impacts of economic conditions, consumer preferences towards poultry, and sustainability practices within the industry. Keeping an eye on these factors could provide valuable insights into the future trajectory of duck meat slaughtering in Egypt.
