Duck meat production in Germany experienced fluctuations between 2013 and 2023, with notable declines. The value in 2023 stood at 30.94 Thousand Metric Tons. Key variations included significant decreases in 2013, 2017, and 2019, while minor increases were seen in 2014, 2018, and 2021. Over the last five years, the CAGR was approximately -3.14%, reflecting a consistent downturn. The forecasted values continuing to 2028 suggest a further decline at a CAGR of -2.94%, projecting a cumulative growth rate of -13.88% over this period.

Future trends to watch for:

The impact of changing consumer preferences towards alternative protein sources.
Potential advancements in production technologies aiming for efficiency and sustainability.
Regulatory changes affecting the poultry industry, including animal welfare and environmental considerations.