The meat market size volume per capita in Japan has been steadily rising. In 2023, the volume stood at 51 kilograms per capita. Forecasts indicate an incremental growth: 2024 (51.21 kg), 2025 (51.45 kg), 2026 (51.68 kg), 2027 (51.91 kg), and 2028 (52.13 kg). Year-on-year, the market is expected to grow by approximately 0.47% to 0.49%. Over the last two years, the increase has been consistent, signaling a 0.48% CAGR over the next five years.
Future trends to watch for include shifts towards plant-based alternatives impacting traditional meat consumption, potential changes in consumer preferences, and regulatory changes affecting the meat industry. Monitoring these factors will be critical for accurate market forecasts.
