From 2013 to 2023, the Fresh Bovine Meat Market in Spain has seen a growth trajectory in volume per capita, starting at 11.85 kilograms in 2013 and reaching 15.28 kilograms in 2023. However, there were notable fluctuations, including a slight decline around 2017 and 2019. The year-on-year variation illustrates stable growth from 2021 to 2023, with specific increases such as 0.73% from 2021 to 2022 and 0.79% from 2022 to 2023. The compound annual growth rate (CAGR) over the last five years is approximately 0.57%, indicating steady growth.
Future trends to watch for include potential changes in consumer preferences towards sustainable and local meat production, disruptions in supply chains, and economic factors that may influence purchasing power and thus impact per capita consumption.
How does Spain rank in Fresh Bovine Meat Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 26.67 | 2023 | View data | ||
| 2 | 2 Netherlands | 23.45 | 2023 | View data | ||
| 3 | 3 Italy | 22.92 | 2023 | View data | ||
| 4 | 4 Germany | 20.85 | 2023 | View data | ||
| 5 | 5 Sweden | 18.66 | 2023 | View data | ||
| 6 | 6 Finland | 15.5 | 2023 | View data | ||
| 7 | 7 United Kingdom | 15.35 | 2023 | View data | ||
| 8 | 8 Spain | 15.28 | 2023 | |||
| 9 | 9 Portugal | 12.82 | 2023 | View data | ||
| 10 | 10 Greece | 11.14 | 2023 | View data | ||
