The Fresh Equine Meat Market Size Value Per Capita in France has experienced a consistent decline from 2013 to 2023, decreasing from 1.16 Euros to 0.59 Euros. Over the last two years, from 2021 to 2023, the per capita value fell from 0.67 Euros to 0.59 Euros, marking a year-on-year decline of approximately 6-7%. The compound annual growth rate (CAGR) over the last five years showed an average decrease of 5.1% annually. This indicates a persistent downward trend in consumer interest or market demand for fresh equine meat in France over the past decade.
Future trends to watch for in this market include potential dietary shifts, changes in public perception towards equine meat, and the impact of increasing plant-based and alternative protein options. Monitoring these trends will provide insights into the possible stabilization or further decline of the market value.
