The beef meat production in Turkey experienced significant growth from 2013 to 2023, starting at 869.29 thousand metric tons in 2013 and reaching 1202.6 thousand metric tons in 2023. Over the last two years, the year-on-year growth rates were 2.91% in 2022 and 2.77% in 2023. The Compound Annual Growth Rate (CAGR) for the past five years has been 3.68%. Looking forward, projected data indicate a steady increase in production, with a forecasted CAGR of 2.07% over the next five years, resulting in a total growth rate of 10.79% by 2028.
Future trends to watch for include:
- Technological advancements in beef production and livestock management.
- Government policies and subsidies that support the beef industry.
- Changing consumer preferences towards organic and sustainably produced beef.
- Potential impacts of climate change on beef production and supply chain.
